KESAR ELAICHI NANKHATAI

The use of jeera or cumin is an essential spice in Indian cooking and hence using this in khari give it its distinguished flavour and aroma

240 kcal

ENERGY

25g

CARBOHYDRATES

KESAR ELAICHI NANKHATAI

The use of jeera or cumin is an essential spice in Indian cooking and hence using this in khari give it its distinguished flavour and aroma

240 kcal

ENERGY

25g

CARBOHYDRATES

..

INGREDIENTS

Refined wheat flour

Custard Powder

Hydrogenated Vegetable Shortening

Edible lodized Salt

Baking Powder

Milk & Milk Products

Soya

Sesame

Peanuts

Sugar

Cardamon

Liquid Glucose

Cumin Seeds

..

NUTRITION FACTS

Calories

240kcal

Total Fat

16g

Saturated Fat

9g

Trans Fat

0g

Polyunsaturated Fat

1.32g

Monounsaturated Fat

5.5g

Cholesterol

0mg

Sodium

60mg

Carbohydrate

25g

Fiber

~1g

Total Sugar

11g

Added Sugars

9g

Protein

3g

Vitamin D

0%

Vitamin A

0%

Vitamin c

0%

Calcium

44.46mg

Iron

0.28mg

Potassium

26.63mg

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