KHARI

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MASKA KHARI

We use white butter to make this popular variety extra rich and delicious

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JEERA KHARI

The use of jeera or cumin is an essential spice in Indian cooking and hence using this in khari give it its distinguished flavour and aroma

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SUGAR KHARI

By adding that little sugar on top of the Khari it gives a sweet and salty taste to the khari which can be enjoyed as it is or with hot beverages.

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METHI KHARI

We use special methi leaves to make a salty and slight bitter khari which when consumed with tea gives an enhanced flavour of the khari

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WHEAT KHARI

We use whole wheat flour to make this khari healthier and guilt free.

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CHEESE & GARLIC KHARI

We have created a twist in the regular khari by using cheese and fresh garlic to make it more savoury and party favourite

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BUTTER KHARI

We use pasteurised butter to give an extra rich and enhancing flavour to this khari.

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