RUSK

Rusk is similar to Italian biscottis. It’s simply a twice baked cake or bread. Two types of rusk which are extremely popular in India are Milk rusk and cake rusk.

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WHEAT RUSK

We use Bread made from whole wheat which is twice baked making it crispier and healthy to consume

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SUJI RUSK

The addition of Suji or semolina to flour makes it extra crisp and healthy.

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JEERA RUSK

Jeera being an important spice in Indian cooking gives and enhanced flavour to this rusk and is best enjoyed with tea

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MILK RUSK

We use milk bread to make milk rusk which is best enjoyed dunked in some liquid like milk, coffee, or tea.

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CAKE RUSK

Cake rusk as the name says it all is twice baked cake. A cake on toasted form is best enjoyed with milk, coffee and tea.

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